/ Wild Game Processing

We offer an extensive wild game processing service. Below you will find information regarding animal intake and processing, and helpful links to ethical hunting/fishing laws & regulations and courses.

REGULATIONS

  • REQUIRED UPON DELIVERY of game:
    WIN#, Wildlife Certificate#, TAG# and WMU# (for all animals) or Migratory Game Stamp#, to complete our hunter information form (A record of intake required by the government for any processor). We CAN NOT process or retain any wild game without this information. PRINT HUNTER INFORMATION FORM
  • We reserve the right to refuse any meat we feel unfit for consumption
    (ie.dirty, hairy, freezer burnt). 
  • We DO NOT accept ground meat for sausage (bacterial reasons).
  • We recommend you drop off meat Mon-Sat between 9-3p
  • Wild game processing SHUTS DOWN during the month of December, resuming mid January. 


TIPS

  • Clean your meat well. Fat and sinew free meat = the best sausage!
  • Freeze your meat in 20lb batches (as there is a 25lb batch minimum)
  • Avoid garbage bags of any kind for freezing (many are scented or contain chemicals). We recommend freezer bags, food grade pails and butcher paper.


PRICING 

LINKS

Use the following sources to find laws, regulations and organizations in your area that offer courses such as: Hunter Education, Canadian Firearms Safety Course (CFSC), Boat Safety

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Visit Us

9944 82 Ave Edmonton, Alberta

Hours

Monday - Wednesday 9am to 5pm
Thursday - Friday 9am to 6pm
Saturday 8am to 5pm
Sunday and holidays closed

Get In Touch

Email: info@kandkfoodliner.com
Phone: (780) 439-6913
Fax: (780) 439-6313

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